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Health Care Functional Food Materials

Health Care Functional Food Materials
Functional Natural Products
Discovery of functional ingredients and active substances by exploring natural resources.
Registration of individual license of health functional food ingredients supported by research on the efficacy and mechanism of action with collaboration of research networks.

・ Key Materials

Lactobacillus fermented
garlic extract

*Individually licensed: No. 2016-16
(Liver health)

Fermented Achyranthes
mixed extract

*Individually licensed: No. 2020-12
(Joint health)

Fermented chestnut
inner shell extract

*Individually licensed: No. 2021-4
(Body fat reduction)

・ Research Platform

Probiotics
Establishment of the Cell Bank possessing over 200 strains of probiotics.
Development of functional probiotics through our patented technology for manufacturing highly concentrated probiotics.
Development of high value-added, individually licensed ingredients based on microbiome.

Lava seawater
probiotics

Lava seawater
postbiotics

Amino
Probiotics

Individually licensed HDB1258

(For immune enhancement in development)

・ Research Platform

Discovery of probiotic strains

Collection of microbacterial samples

Separation and identification of microbes

Strain banking

Optimization of high-concentration cell culture

Cell separation/mineral coating/purification

Probiotics

Microbial Metabolites
Application of new technology based on metabolic engineering for mass production of high value-added metabolites derived from microorganisms.

・ Key Materials

Hyaluronic acid

(HA)
*Individually licensed: No. 2017-2 (skin photo-protection in addition to skin moisturization)

Poly-γ-Glutamic acid

(γ-PGA)

Fermented enzymes of 15 grains



・ Research Platform